yoisthisracist:

edasalazar asked: Via the Facebook page of the very funny Hari Kondabolu. Ashton nailing a lot of stereotypes and not being funny all at once.


Ok, for real, when you’re pitching, writing, and producing this, and you’re sitting in a room with Ashton Kutcher as he does his fucking racist and incredibly wack impression, is there literally no one at any point in this process who is like, “hey dogg, this might be kind of racist.”
From my favourite blog Yo, Is This Racist? (if you have to ask, the answer is probably yes).

All kinds of awesome packed into six slow-mo minutes.

When your hometown fails you, a letter to Mayor Smith

Dear Mayor Smith,

It has come to the attention of many Bracebridge and Muskoka Lakes Secondary School (BMLSS) alumni that the state of our old high school building has left a stain on the reputation of Bracebridge. Photographs and information from the old BMLSS building have surfaced showing much-needed educational materials alongside historical pieces left in shambles to be destroyed at the mercy of contractors.

With this email, I am urging the Town of Bracebridge to act as a leader for its community. The old BMLSS building was built in the 1920s and saw generations of Muskokans pass through its hallways. Rich with the vibrant excitement of future leaders, the building took on a character all its own. Filled with musical instruments, art supplies, textbooks, chalkboards, and desks, BMLSS was the foundation of nearly a century of educating the town’s youth. Now we hear that none of the historical aspects of the building will be preserved. Just as disturbing was the news that textbooks, desks, and musical instruments are still left in the school — soon to be destroyed — while schools across Ontario are struggling to find these resources for their students.

Growing up in Bracebridge there was always a sense of history. Historic buildings always seemed to be the height of discussion in local papers and by local politicians. The clock tow
er, bridge, and many aspects of the downtown area are rich with a vibrant and important history. Mayor Smith, you and your council have the ability to continue to preserve the culture of an amazing legacy. Please preserve the artwork still found in the old BMLSS building. Memories from generations past should be displayed proudly in the halls of the new BMLSS building alongside graduate photos of students past. The new facility has the potential to remind alumni, teachers, and current students that they are not alone. They are not the only ones who care about their beloved school.


Being from Bracebridge means helping your neighbour. How many times can you remember the community rallying together for food banks, to gather clothing for families in need, and donating toys so the children in our community could enjoy a real Christmas? It takes a village to raise a child. And yet, we are turning our back on children and students everywhere by allowing useful educational materials to be destroyed in the old BMLSS building. Textbooks, novels, short stories, desks, chairs, tables, and musical instruments are all reported to still be within t
he walls of the doomed building. As a community, how can we call ourselves caring and compassionate while valuable resources are left by the wayside?


Mayor Smith, our town’s reputation as a place that cares about its history is at stake as well as our reputation for being good neighbours. Please reclaim the art and ensure the educational resources are directed to institutions and students in need.

Sincerely,

Allison Kosela
Class of 2004

 

Photo credit: Emily MacDuff

UPDATE:  I received a response from the Mayor on March 2, 2012

Hi Allie,

 

I do appreciate your email and have received similar notes from others. We are attempting to contact the parties involved to better understand if some of the murals can be salvaged and also if BMLSS is willing to accept them. If something is worked out I will let you know.

 

Thanks for caring about your community,

 

Graydon Smith

Sharing is caring but not when it comes to bandwidth >:(

Sharing is caring but not when it comes to bandwidth >:(

Twidiots strike again: Chris Brown is only dead on Twitter

Coolest kids ever!

9 yr old Ryan Watson & his band “Unavailable” cover Rage Against The Machine (by mattythedaddy)

Scrumptious Orange Chocolate Cake

Cake Batter

1 cup packed brown sugar

2 cups white sugar

1 cup unsalted butter

1/4 cup chocolate chips/2 squares Baker’s Chocolate (semi-sweet)

2 eggs

2 teaspoons pure orange extract

2 and 2/3 cup cake flour (all purpose will work too)

3/4 cup cocoa powder

1 tablespoon baking soda

1/2 teaspoon salt

1 and 1/2 cups plain yogurt

1 and 1/3 cups boiling water

Preheat oven to 350 F. 

Over stovetop or in microwave, melt butter and chocolate chops/Baker’s chocolate. Combine in mixing bowl with brown and white sugar.  Add eggs and orange extract and beat on high until the mixture gets thick and lighter in texture.  Combine flour, cocoa powder, baking soda, and salt in a separate bowl.  Once evenly mixed, add half the dry ingredients to your mixing bowl and mix on low.  Slowly add the yogurt and remainder of the dry ingredients.  Mix on medium and slowly add the boiling water.  Mix until smooth.

Pour batter into greased cake pans or cupcake trays.  Bake at 350 F for about 30 minutes.  Cupcakes will only take about 20 minutes.  My oven runs a bit high so watch the last 10 minutes of your recipe when you do this for the first time.

Icing

The icing on this cake is whipped cream with orange extract and chocolate shavings. This works well if you are going to eat the cake right away.  That said, I actually really suck with icing recipes but Anna Olson has a WICKED chocolate icing recipe which I’ve pasted below (it’s lifted from here). Note: you can stick with the orange theme by adding orange extract instead of vanilla.

2 cups unsalted butter, room temperature
1 unit egg yolk, optional
12 ounces bittersweet or semisweet chocolate, chopped, melted and cooled to room temperature
2 teaspoons vanilla extract
1/4 teaspoon salt
2 1/2 cups icing sugar, sifted

Beat butter on high speed, scraping sides frequently, until light and fluffy. Reduce speed and beat in egg yolk. Add melted chocolate and mix in. Add vanilla, salt and icing sugar and beat until smooth.

Mushroom Ravioli

A delicious dinner of mushroom ravioli with creamy parmesan sauce topped with parsley. 

Pasta Dough

1 cup all purpose flour

2 egg yolks

2 and 1/2 tablespoons of extra virgin olive oil

1/2 teaspoon salt

1/4 cup of room temperature water

In a bowl combine the flour and salt.  Make a volcano from the dry ingredients and drop the two egg yolks, olive oil, and water into the volcano’s hole. With a fork or spoon slowly mix the dry ingredients into the wet. (You could also cheat and use your mixer on low until the dough just comes together…it won’t taste as good though).

Kneed the dough until it’s smooth. Set it to the side with a damp, towel over top.

Ravioli Stuffing

1 tablespoon of butter

1/2 tablespoon extra virgin olive oil

1 sprig of thyme (or up to 1 tablespoon of dried thyme)

3 cloves of garlic

1/2 cup ricotta cheese

3 cups of your favourite mushrooms chopped or torn to pieces no larger than a dime. This recipe used 7 button mushrooms, 7 oyster mushrooms, and one Portobello mushroom.

Mince garlic and chop mushrooms and add to a medium-high heated pan that contains the butter and olive oil. Add thyme plus salt and pepper to taste.  Cook down until the garlic becomes soft and a bit sweet (about 5 minutes).  Set the mushrooms in a bowl to cool for a few minutes.  Once cooled, add ricotta cheese and mix.  Taste it to see if you need to add more salt or pepper.

Roll out the pasta dough to about a millimetre thick.  Place about a tablespoon of ravioli stuffing leaving two thumb spaces between each lump.  Fold the bottom of your pasta up over the stuffing and pinch to seal or press down with a fork.

Cook the ravioli in boiling water for about 5 minutes.

Sauce

1/2 cup cream

1/4 to 1/2 cup parmesan cheese (fresh grated, not that powdered crap)

2 crushed cloves of garlic

Salt and peper to taste

Put cream, cheese, and garlic into a medium pan.  Bring to a low boil watching very carefully.  As you stir to mix the cheese into the cream don’t start thinking about how much fat you’re about to consume.  Add salt and pepper as needed.

Once your ravioli have cooked, add them directly to the sauce to stay warm.  A bit of the pasta water will help smooth out the sauce.  Don’t use more than about 3 tablespoons.

Enjoy!  Top with parsley if you have it. 

Total time to make (including prep): 45 minutes

Until Thursday old friend!

Until Thursday old friend!

That’s one hell of a correlation coefficient.
ilovecharts:

Oh Hey, Y’all.
-iheardthemsingonce 

That’s one hell of a correlation coefficient.

ilovecharts:

Oh Hey, Y’all.

-iheardthemsingonce 

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